Watu Coffee Arabica Origin Kintamani Koji Fermentation

Rp151,400

Fully mature coffee cherries further taking a yeast fermentation process called Koji at our facility and in house roasting process at Talasi Bali. The medium roast profile brings out the bean’s unique characteristics such as light acidity.

SKU: 300522 Categories: , ,
Description
Watu Coffee Arabica Origin Kintamani Koji Fermentation 200grFully mature coffee cherries further taking a yeast fermentation process called Koji at our facility and in house roasting process at Talasi Bali. The medium roast profile brings out the bean's unique characteristics such as light acidity.Taste Notes: Apricot, lemon zest, grapefruitServing suggestion: Can be used for French press, drip coffee, or espresso. Mix coffee and 90 degree water with a 1:15 ratio.BPOM RI MD 868628055380 Sertifikat Halal MUI: ID00110000225481121
Details
Notes: Apricot, lemon zest, grapefruit
Origin:
Kintamani, Bali

Net. Weight:
200gr
Brewing Method
Serving suggestion: Can be used for French press, drip coffee, or espresso. Mix coffee and 90 degree water with a 1:15 ratio.