Menu
More than just buying essential agricultural and raw materials from our small holders and farmers, we are passionate about providing better lives at the grassroots. Our commitment runs across a sustainable supply chain, higher and more stable income, training to improve their agriculture practices and are also contributing part proceeds of sales to their social contribution.
Talasi strives to do the following five ‘E’s at our growing list of Origins.
– Explore Endessly
– Enrich Nature
– Empower People
– Encourage Natural Innovation
– Experience Nature at its Best
Deliver honest products with truthful label
Invent better process and make use of all the waste
Seek and play a greater role in local economy
Create, train and transfer knowledge to the locals
Opt for Environment friendly material
Value our farmers and work with them closely
Ensure each product has its own sustainability concern and path
Reduce Carbon Footprint
LECTURER FROM UDAYANA UNIVERSITY
TABANAN, BALI
Agus is from Udayana University and has been for a while now helping the cocoa farmers in Tabanan through improving and increasing the quality of cocoa from its origins. Our collaboration at Talasi with Agus is definitely one of our efforts to strengthen the grassroots communities.
BEE KEEPER ( TRIGONA BEE)
TRUBUS, BANGKA
Dedi at the beginning was a rubber farmer, and he then took interest in rearing Trigona bees and using the rubber nectar as a source of food for the bees. Which allowed an additional income stream for him and his family.
BEE KEEPER ( TRIGONA BEE)
RONGKONG, LUWU
At about 60 years of age, Imam’s day to day job is as a farmer. Since his collaboration with Talasi for honey harvest, Iman’s livelihood is better. Up to now, he owns about 50 Trigona bee colonies. He’s been supplying Talasi since 2019.
CASHEW FARMER
Pak Agus is a graduate from SMK Pertanian Lewu, East Suma and farming cashew nuts for over 26 years. His expertise and earnings in cashew nuts farming has enabled him to have 3 of his children graduate from school.
COCOA FARMER
After graduating from high school, I Nyoman Sutarma, otherwise known as Bli Melia, became a farmer straightaway. Through cocoa farming Bli Melia was able to send his two children to school until they graduated. In addition to cocoa, he also plants snake fruit of the sugar-sanding variant (salak gula pasir).
COFFEE FARMER
I Wayan Winarsa, or Bli Gede, is a graduate of Economics and Accounting and worked for a bank for 4 years. However, inspired by his father, a chocolate farmer, Bli Gede decided to become a conscious farmer himself and is currently planting coffee, cocoa, bananas and vanilla.
© 2024 Talasi. All Right Reserved • Privacy Policy • Term of Service • Shipping & Handling • Return & Refund
