Watu Coffee Arabica Origin Plaga Koji Fermentation

Rp151,400

We sourced Arabica coffee beans from Plaga, Bali, nestled at an elevation of 1200 meters above sea level. Our facility in Talasi Estate at Gadungan, Bali, is where we process ripe coffee cherries. The yeast fermentation or called Koji and roasting process, finely tuned to enhance the coffee’s distinct character, results in a truly unique and memorable flavor.

SKU: 300520 Categories: , ,
Description
Watu Coffee Arabica Origin Plaga Koji Fermentation 200grWe sourced Arabica coffee beans from Plaga, Bali, nestled at an elevation of 1200 meters above sea level. Our facility in Talasi Estate at Gadungan, Bali, is where we process ripe coffee cherries. The yeast fermentation or called Koji and roasting process, finely tuned to enhance the coffee's distinct character, results in a truly unique and memorable flavor.Taste Notes: Green Apple, Mollases Lime, LimeServing suggestion: Can be used for French press, drip coffee, or espresso. Mix coffee and 90 degree water with a 1:15 ratio.
Details
Notes: Green Apple, Mollases Lime, Lime
Origin:
Plaga, Bali

Net. Weight:
200gr
Brewing Method
Serving suggestion: Can be used for French press, drip coffee, or espresso. Mix coffee and 90 degree water with a 1:15 ratio.